Isilikhokho sezinkomo (isitshalo sokugcina, isitshalo sokugcina):

Ngokuba yisisekelo esikhathini esisodwa sokudonsa kwezinto zokudla, kuyinto enkulu, enkulu kanye nokuhlukeneyo, inezinkinga ezinamandla zokudonsa, kanye nokuthi kuyinto enokwenzeka, okungakwazi ukwenza ukudonsa kwezinto ezithile, amanzi, amafutha, kanye nokunakekela ukudla ekubekeni kwezinto ezithile noma ezithile. Kuyinto enokusebenziswayo kakhulu njengomunye wemisebenzi yokugcina kwezitshalo zokudla.

I. Izindawo ezikhona ezikhona:

Umgodi we-tomato, umgodi weyisitsha, umgodi weyisitsha, umgodi wekoko, umgodi wekoko, umgodi wezitshalo, umgodi wekofi wokugcina, umgodi wezitshiso wokugcina, kanye nezitshiso zokugcina, njengoba.

II. Izinhlobo ezikhona:

1. Ukuphinda kugcineka nokudonsa amanzi

2. Ukugcina nokuphucula nokuphucula kwezitshiso zokudla

3. Ukuphinda kugcineka kwezinsiza zokudla

4. Ukugcina nokuphucula ukudla

5. Ukugcina nokuphucula umbala wezinto

III. Izinkinga zokusebenzisa:

Ukusebenzisa okuphezulu kwezinkuni zegolide, iswekile, umgodi weyisitsha, umgodi wekoko, umgodi wekoko, umgodi wezitshalo, umgodi wekofi wokugcina, kanye nomgodi wezitshiso wokugcina kuyinto 15g / kg; kwezitshiso zegolide, kuyinto 80g / kg; kwezitshiso zokudla ezikhokhelwayo, kuyinto 0.2g / kg; kwezitshiso zezinkomo, kuyinto 1.2g / kg.

IV. Ukukhetha umdelo:

1. Ngokwesintu sokusebenza

2. Ngokwemdelo