Shandong Zhonglian Chemical Co., LTD. Food grade silica：

-Food - grade silica is a widely - used additive in the food industry, with the following main applications:

In powdered foods like salt, milk powder, cocoa powder, and coffee powder, it stops particles from caking due to moisture. For salt, it forms a thin layer on salt grains, preventing clumping and keeping good flow. In powdered seasonings such as chicken powder and pepper, it serves the same purpose, preventing caking during storage.

In liquid foods like certain beverages and liquid seasonings, it thickens the liquid, enhancing taste and preventing pulp from settling. In gel - like and semi - solid foods like jelly and pudding, it acts as a stabilizer, maintaining shape during storage and transportation.

With a large specific surface area, it adsorbs impurities, off - flavors, and excess moisture. In oil processing, it purifies oil, extending its shelf - life. In fermented foods, it reduces off - odors, improving flavor.