Food-grade silica’s core anti-caking function is absorbing moisture and forming a physical barrier on powder particle surfaces, preventing clumping and enhancing fluidity. Downstream applications include milk powder, table salt, cocoa powder, coffee powder, condiments, solid beverages, and baking premixes. Added per national standard dosages, it ensures convenient product storage and use.

Food-Grade Silicon Dioxide Adsorbent for Vegetable Oils

Specifically developed for processing soybean oil, rapeseed oil, and other vegetable oils, this food-grade silica addresses the core pain points of smoking, rancidity, and short shelf life caused by excessive phospholipids, metal residues, and excess free fatty acids. 

Food-Grade Silica Adsorbent (Specialized for Animal Oils)

Specifically developed for processing tallow, lard, mutton fat and other animal oils, it addresses the core pain points of "poor flavor, dull color and easy deterioration" caused by cholesterol precursors, odorous substances and impurities. 

Food-Grade Silica Adsorbent (Specialized for Beer)

Specifically developed to address the pain points of cold haze, excessive polyphenol-protein complexes, and rapid flavor degradation in beer brewing, it adopts precision pore size regulation (matching polyphenol molecular dimensions) + modification technology, compliant with GB 25576-2020, FDA, and EU standards.